Comments on: Braşov: the rough cut of my jib http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/ Dispatches from an American in Romania (was Transylvania) Thu, 09 Feb 2012 17:40:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: barca poster http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/comment-page-1/#comment-383813 barca poster Tue, 29 Nov 2011 03:32:27 +0000 http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/#comment-383813 <strong>barca poster...</strong> [...]Romer!can - Dispatches from an American in Romania (was Transylvania)[...]... barca poster…

[...]Romer!can – Dispatches from an American in Romania (was Transylvania)[...]…

]]> By: 国家地理 http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/comment-page-1/#comment-378416 国家地理 Fri, 18 Nov 2011 13:16:30 +0000 http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/#comment-378416 <strong>国家地理...</strong> [...]Romer!can - Dispatches from an American in Romania (was Transylvania)[...]... 国家地理…

[...]Romer!can – Dispatches from an American in Romania (was Transylvania)[...]…

]]> By: Romer!can - Dispatches from an American in Transylvania http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/comment-page-1/#comment-24227 Romer!can - Dispatches from an American in Transylvania Fri, 30 Mar 2007 20:34:57 +0000 http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/#comment-24227 [...] excursions. In fact, I can say, without reservation, that this is the world’s greatest kebab. Braşov’s greatest is still worth a visit, but this fourth dimension of local shawarmacity now reigns as the [...] [...] excursions. In fact, I can say, without reservation, that this is the world’s greatest kebab. Braşov’s greatest is still worth a visit, but this fourth dimension of local shawarmacity now reigns as the [...]

]]> By: Romer!can - Dispatches from an American in Transylvania http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/comment-page-1/#comment-11531 Romer!can - Dispatches from an American in Transylvania Mon, 18 Dec 2006 17:34:56 +0000 http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/#comment-11531 [...] It’s well-known that I tend to brag about Braşov having the world’s greatest shwarma kebab. Ever jealous, our host had indicated the world’s second greatest şoarma kebap could be found in Targu Mureş and my anticipation of this treasured find began to build. [...] [...] It’s well-known that I tend to brag about Braşov having the world’s greatest shwarma kebab. Ever jealous, our host had indicated the world’s second greatest şoarma kebap could be found in Targu Mureş and my anticipation of this treasured find began to build. [...]

]]> By: C. Ovidiu http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/comment-page-1/#comment-5229 C. Ovidiu Tue, 07 Nov 2006 05:26:41 +0000 http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/#comment-5229 Try a Capriciosa at Pizza Pellegrino (Calea Bucureşti St.) I have to say I'm surprised about your emphasis on racial tensions. I lived here my whole life (I'm 25), and I never felt it. Must be because I'm romanian... Try a Capriciosa at Pizza Pellegrino (Calea Bucureşti St.)

I have to say I’m surprised about your emphasis on racial tensions. I lived here my whole life (I’m 25), and I never felt it. Must be because I’m romanian…

]]> By: The last of the famous international playboys http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/comment-page-1/#comment-3951 The last of the famous international playboys Tue, 24 Oct 2006 07:57:28 +0000 http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/#comment-3951 I'm sorry, darling, but I am not reading your blog regularly. Please let me know when you tag me next time and I'll do my best to oblige. I’m sorry, darling, but I am not reading your blog regularly. Please let me know when you tag me next time and I’ll do my best to oblige.

]]> By: Romerican http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/comment-page-1/#comment-3761 Romerican Fri, 20 Oct 2006 23:15:53 +0000 http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/#comment-3761 Oh, it's cooked. Baked, really. Kinda funky but not as bad as you might imagine... Oh, it’s cooked. Baked, really. Kinda funky but not as bad as you might imagine…

]]> By: shadowchase http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/comment-page-1/#comment-3677 shadowchase Thu, 19 Oct 2006 17:34:07 +0000 http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/#comment-3677 the egg in the midst of the pizza....is this cooked or raw? the egg in the midst of the pizza….is this cooked or raw?

]]> By: Romerican http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/comment-page-1/#comment-3482 Romerican Mon, 16 Oct 2006 16:49:13 +0000 http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/#comment-3482 John - Update me later, if you find a way to get 'er done on your blog, then I'll erase these comments. John – Update me later, if you find a way to get ‘er done on your blog, then I’ll erase these comments.

]]> By: Romerican http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/comment-page-1/#comment-3481 Romerican Mon, 16 Oct 2006 16:48:36 +0000 http://romerican.com/2006/10/14/brasov-the-rough-cut-of-my-jib/#comment-3481 Monica - I am not the world's greatest lover of chocolate. In fact, I often pass it over. Which sometimes makes me a favorite with the ladies. However, I would say that what little chocolate I've had here is just as sweet, but most of my tasting has been restricted to sampling the occassional piece of <a href="http://romerican.com/2006/01/24/lion-king-in-romania/" rel="nofollow">candy</a> <a href="http://romerican.com/2006/04/07/smash-maxx/" rel="nofollow">bars</a> in Romania. Now, when it comes to cakes and other <a href="http://romerican.com/2006/04/22/ulker-luna/" rel="nofollow">candy-like treats</a>, then yes Romanian chocolate desserts have a recognizably lower amount of sugar (or, often in American, corn syrup). Monica – I am not the world’s greatest lover of chocolate. In fact, I often pass it over. Which sometimes makes me a favorite with the ladies. However, I would say that what little chocolate I’ve had here is just as sweet, but most of my tasting has been restricted to sampling the occassional piece of candy bars in Romania.

Now, when it comes to cakes and other candy-like treats, then yes Romanian chocolate desserts have a recognizably lower amount of sugar (or, often in American, corn syrup).

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