Comments on: Cooking Romanian food: Tocaniţa recipe http://romerican.com/2006/01/31/cooking-romanian-food-tocanita-recipe/ Dispatches from an American in Romania (was Transylvania) Thu, 09 Feb 2012 17:40:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: 9 Alternative St Andrew’s Day Dinner Ideas | Jemma Eat World http://romerican.com/2006/01/31/cooking-romanian-food-tocanita-recipe/comment-page-1/#comment-383568 9 Alternative St Andrew’s Day Dinner Ideas | Jemma Eat World Mon, 28 Nov 2011 16:38:08 +0000 http://romerican.com/?p=31#comment-383568 [...] different recipes online and it’s hard to tell which ones are really authentic. I quite like this one as I’m a bit of a sucker for potatoes, and it uses nice seasonal root veggies like parsnips [...] [...] different recipes online and it’s hard to tell which ones are really authentic. I quite like this one as I’m a bit of a sucker for potatoes, and it uses nice seasonal root veggies like parsnips [...]

]]> By: Romer!can - Dispatches from an American in Romania (was Transylvania) http://romerican.com/2006/01/31/cooking-romanian-food-tocanita-recipe/comment-page-1/#comment-116227 Romer!can - Dispatches from an American in Romania (was Transylvania) Wed, 11 Feb 2009 18:05:01 +0000 http://romerican.com/?p=31#comment-116227 [...] tonight, while making tocaniţa for dinner, I can report I’ve found love in a [...] [...] tonight, while making tocaniţa for dinner, I can report I’ve found love in a [...]

]]> By: Romer!can - Dispatches from an American in Transylvania http://romerican.com/2006/01/31/cooking-romanian-food-tocanita-recipe/comment-page-1/#comment-3582 Romer!can - Dispatches from an American in Transylvania Wed, 18 Oct 2006 12:19:50 +0000 http://romerican.com/?p=31#comment-3582 [...] No need to stop there. Salatines with alien egg make a great snack. For prinz, your delicious tocaniţa can be further enhanced by adding this special Romanian cheese which not only imbues new flavor but also makes the texture creamy. I’ve put branza de burduf in homemade marinara sauce to give both pizzas and pasta that extra oomph. [...] [...] No need to stop there. Salatines with alien egg make a great snack. For prinz, your delicious tocaniţa can be further enhanced by adding this special Romanian cheese which not only imbues new flavor but also makes the texture creamy. I’ve put branza de burduf in homemade marinara sauce to give both pizzas and pasta that extra oomph. [...]

]]> By: Romerican http://romerican.com/2006/01/31/cooking-romanian-food-tocanita-recipe/comment-page-1/#comment-40 Romerican Thu, 16 Feb 2006 21:51:00 +0000 http://romerican.com/?p=31#comment-40 Igen! Da! Si! Oui! Ja! Yes! Taip! I tend to like chicken in my tocaniţa, personally. But I also very much enjoy it without any meat. It's got a great flavor and gobs of Nutritional Goodness(tm). I've been fortunate to have a friend of mine give me some home-made Hungarian paprika-like pepper stuff that is remarkably satisfying... and I add generous amounts to my tocaniţa. Igen! Da! Si! Oui! Ja! Yes! Taip!

I tend to like chicken in my tocaniţa, personally. But I also very much enjoy it without any meat. It’s got a great flavor and gobs of Nutritional Goodness(tm).

I’ve been fortunate to have a friend of mine give me some home-made Hungarian paprika-like pepper stuff that is remarkably satisfying… and I add generous amounts to my tocaniţa.

]]> By: Anonymous http://romerican.com/2006/01/31/cooking-romanian-food-tocanita-recipe/comment-page-1/#comment-39 Anonymous Thu, 16 Feb 2006 02:40:00 +0000 http://romerican.com/?p=31#comment-39 Most delicious recipe! It's great for improvising too with a herbs, garlic, tomato base, meats, etc. Most delicious recipe! It’s great for improvising too with a herbs, garlic, tomato base, meats, etc.

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