Hoorah for Rodie!
Thursday, December 22nd, 2005As hard as it is to pull myself away from grotesque insanity, let us try to move on for a bit to give pause in consideration for a beautiful thing in Romania. This corner of the world is truly blessed with plentiful rodie.
Most of my dear readers are perhaps unaware of one defining childhood moment which lingers in the memory of some family members. You see, my American friends, while I am not exactly sure of which specific year I gained fruit-based notoriety, you may rest assured that it did occur.
According to the rarely erring pages of personal history, it was widely known that I had a rather strong penchant for red juice. (No, not that kind.) Of course, such things come in bountiful variety, be it cranberry juice, a derivative such as cran-apple, mixed berry juices, watermelon juice, currant juice, cherry juice, raspberry juice, the darker shades of red tones like grape juice or lighter shades of pink grapefruit juice.
In my world, tomato does not count as a fruit. Bollocks to what the scientists say! No tomato juice for me, thank you very much. However, I have drank strawberry juice (not my favorite) only for the sake of it being red. Not exactly a juice, per se, Hawaiian Punch was also a favorite.
It so happens that one of my parents was rather adept at manipulating fruit into jams, jellies, dried fruit pieces, even homemade fruit rollups. Not to mention other deserts. Well, in the pursuit of making aforementioned jams and jellies, one is required to obtain fruit juice. And that is best done by purchasing large quantities of fruit and then manually squeezing those fruits in order to release the raw, natural juice. Clearly a bit of work.
On a particularly hot summer day, I took a brief respite from playing G.I. Joe with the neighborhood kids and came inside for a cool glass of pure water. I opened up the refridgerator door with its trademark squeek and was reaching for the water when I felt a mysterious blackhole pulling my center of ocular gravity towards a gallon-sized glass pitcher glistening in the dim glow of the 2-watt bulb. Lo, it appeared to be some sort of juice. Red juice.
With instinct as my unfailing guide, I immediately pounced upon the ruby god! Surely, no one would mind if I were merely the first of many to wet my beak in this dizzying concoction. In my rush to find a cup, it’s true that I did nearly spill the entire vassal. Yet, the Fates were smiling upon me, dear reader.
A sniff. Pour. Sip. By golly, it sent electric shocks right through me. I kid you not! I was lit up like a Christmas tree, enflamed in epicurean passion, drowning in overwhelming beverage lust. A slurp, then guzzle.
Another glassful. And another.
Psychic, eh? Right, I drank it all. The shadow of a twinge of guilt was banished by the bright sun in realizing we could just buy more of it. No one need feel as if they had missed out on this divine drink. The stores would be there tomorrow. A minor inconvenience at best. And off I went to play outside.
The key to the story is that said parent had slaved for approximately three whole days patiently squeezing the individual kernels of pomegranates! I’m sure you can appreciate the subsequent rage soon to be direct at me in our story timeline.
Alas, I am not the first to have gone to hell over a pomegranate.
“For over 5000 years, civilizations have revered the pomegranate as a symbol of health, fertility and regeneration. Many ancient cultures believed pomegranates held a mystical secret and possessed powers beyond explanation.” (According to multiple plagarizing sources.)
Pomegranates are highly tasty and extremely healthy, but it’s generally been a little hard to find the juice. Particularly way back when I was a strapping young lad. Today, there is a company selling pomegranate juice in stores across America, but it tends to be a little expensive. Amazon will sell you a bottle via their website for $9.99 plus shipping.
But, Romania is paradise! Here you can get pomegranates and pomegranate juice in large supply at rock bottom prices.

They call the fruit “rodie” (ro-DEE). It’s everywhere. Stores, fruit vendors, hypermarkets. Not only as the raw fruit, but in affordable juice. It runs approximately 6 RON, the new Romanian Lei, which works out to about US$2 (or just under €2) for a bottle of the sweet, sweet nectar of life.
Do you have any idea just how many pomegranates I’ve eaten or how much pomegranate juice I’ve drank since moving here a few months ago? Allow your imagination to gallop untethered. And now let it fly freely. Nope, you still have no idea. I can only say that there is such a thing as “heaven on earth” and the rodie supply in Romania is surely it.
But this natural crack can cost a pretty penny in quantity. Brother, can you spare a dime?





















































